Issue 03

What caught our eye

Every week we walk the city so you do not have to. Here are the openings our team stopped for: the rooms, the counters and the shelves shaping Tokyo right now.

Two of this week's picks belong to listed groups, and both feel like independent openings. The big players keep borrowing the small guys' tricks.

New restaurants

5 openings

  • AkasakaMotsuyaki

    Motsuyaki-dokoro Ishii

    The motsuyaki institution founded in 1950 lands in Akasaka, run by the group behind Tsukiji Gindaco. Seventy-six years of grilled offal, now backed by one of Japan's biggest hospitality operators.

  • EbisuWood-fire kitchen

    Deca

    Dynac, the listed restaurant group, opens a wood-fire kitchen and craft pizza bar in Ebisu. The big operators keep pushing upmarket on pizza.

  • KabukichoChicken izakaya

    Koshitsu Tori Yarou

    The chicken izakaya chain goes fully private in Kabukicho: fifteen private rooms and fifteen semi-private seats. Opening offer, two hours of all-you-can-drink for three hundred yen.

  • ShinjukuMatcha café

    GYOEN MATCHA

    A matcha café two minutes from Shinjuku Gyoen, proudly old school: one cup of tea, no takeaway lattes, open until nine. Calm on purpose in the middle of Shinjuku.

  • MachidaSento izakaya

    Thermae Machida

    A sento-themed izakaya where the drinks come out of the taps, self-serve. Cheap, playful, two minutes from Machida station.

New shops

2 openings

  • HarajukuFashion flagship

    Jent Louis Flagship Store

    The label's first flagship at CURRENT OMOTESANDO, backed by AnyMind Group, the listed tech company. A tech firm as the patron of a fashion brand: that is the interesting part.

  • Minami-AoyamaFashion flagship

    132 5. ISSEY MIYAKE

    A flagship for the 132 5. line in the FROM-1st building, designed by Tokujin Yoshioka. All-white interior against the red brick facade, with an installation on pleating.

土台 Journal

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